Retail Food Service Manager

Sodexo is seeking a Retail Food Service Manager at St Louis University Hospital in St Louis, MO. This food service  manager will supervise retail food locations, a We Proudly Serve Starbucks, and catering operations at this medical center. The Retail Food Service Manager will be a dynamic team player with a strong background in managing frontline staff and developing teams in any food services environment. 

This leadership position offers a competitive salary and a full benefits package that kicks in immediately. 

The successful candidate will:

• manage retail food, coffee, and catering operations for the hospital
• motivate, coach, mentor and develop frontline staff and supervisors 
• interact with customers, hospital staff, and visitors to ensure customer satisfaction 
• oversee cash handing processes and POS programming and maintenance

We are looking for candidates who have:

• management experience in the food service industry (restaurants, catering, hospitality, hotels, etc.)
• previous experience working in a high volume facility
• ability to learn quickly and adapt 
• technical skills and can learn new software quickly 
• interpersonal skills and ability to build relationships with stakeholders 

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.