HR Admin/Cashroom Manager

HR Admin/Cashroom Manager - Restaurant Depot - Indianapolis, IN

$14.50/hr

Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Responsible for maintaining accurate records of Cash Room-related transactions. Follows up and maintains managers aware of discrepancies, debits, and bad checks. Responsible for distribution of cash when registers are opened and collection when closed.

Duties include:
- Ensuring friendly, efficient, and professional customer service.
- Ensuring compliance with established policies and procedures.
- Ensuring Cash Room and key box are locked at all times and money is kept secure at all times.
- Maintaining records of monetary transactions such as safe counts, toll vouchers, coupons, returned checks, coin orders, petty cash, IOUs, and key inventory.
- Ensuring each business day is properly closed and balanced
- Following the proper procedure for armored car pick-ups.
- Entering data such as returned check fees into proprietary software
- Reviewing bank website on a daily basis in order to review bad checks and debits (cash or check shortages)
- Reviewing weekly e-mails from banks concerning credit inquiries.
- Cashing out cashiers at end of each shift, maintaining records of discrepancies, and issuing corrective consultations for discrepancies above policy tolerance.
- Maintaining employee break sheets.

Shift start: 7:00AM
Shift length: 9 hours
Monday - Friday

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen
• Must pass background check
• Can lift 10 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.